The restaurant is divided into parts. One part is called the Kaminzimmer, and boasts an open fireplace, while the other part, the Wintergarten offers year-round views of the surrounding area outside. The menu offers mainly regional and seasonal dishes prepared in a traditional way, but with a modern twist. We aim to use natural ingredients and lay great store by traditional methods of preparation.
Whether it’s fresh fish from our own pond or game from the local huntsman, it is always a delight for the palate.

Many of our guests visit us for a special occasion, be it a wedding, christening, confirmation or a special birthday or anniversary.
It is always an honour for us to celebrate these special occasions with you.